Our Menu


Especialidades

Callos a la Madrilena

A rich, slow-cooked stew of ox tripe, ox feet, chickpeas, pimiento, chorizo and choice ingredients widely acclaimed by callos lovers

350.00

Bacalao ala Vizcaina

Our popular version of salted cod fish simmered in olive oil, tomato sauce, pimiento and spices

320.00

Fabada Asturiana

A rich, traditional Spanish bean stew, filled wth sausages, pork and vegetables

360.00

Pescado En Salsa Verde (good for 2)

Light and savory dish of fish fillet and baby clams cooked in white wine

520.00

Cordero Adobado

Lamb version of an all-time favorite cooked twice over for that flavorful experience

610.00

Caldereta Espanola (good for 2)

Rich and filling tomato-based stew with potatoes, carrots, olives, chorizo and spices

480.00

Lengua Con Setas (good for 2)

Tender slices of ox tongue cooked with a creamy mushroom butter sauce

580.00

Cangrejos de Calderon (seasonal, 650-700gms)

Fresh crab baked in a delicious sea of herbs and spices

1,500.00

Pollo Iberico (whole chicken, order 1 day ahead)

Guaranteed tender and savory whole chicken slow-baked in olive oil, garlic and spices

1,000.00

Tuetano Asado (good for 2-4 persons)

Spread the roasted bone marrow onto bread like butter and enjoy!

460.00
Chuleton

Rib-eye steak served with its own butter gravy and a savory vegetable siding of sauteed zucchini, eggplant and pimientos

8oz
14oz

1,180.00
1,680.00