Churros con Chocolate
Classic dessert pastry and a cup of delicious chocolate dip
Torrijas con Helado
Spain’s version of the french toast using ciabatta bread, made better with hazelnut spread, fruits, almond toppings and a scoop of ice cream
Crema Catalana
Delicious and creamy caramel custard dessert topped with slices of fruit-in-season
Helado
One scoop of ice cream topped with almond slices
Cake and Pastries
(Kindly ask our servers to know the available cakes for the day)